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Saturday, 11 July 2015

Deep fried Beetroot Pockets

These Beetroot Pockets are not only yummy but also healthy!! These yummy fried pockets have Beets filled in them, which makes them healthy! 

We made some Beetroot curry and had quite a bit left over; which then turned into yummy beetroot pockets. This can be a nice way to make kids eat beets! This is again one of those dishes where i like the improvised version more than the original! 

What you need? 
  • Leftover Beetroot curry
  • All purpose flour 
  • Salt 
  • Ghee 
  • Water to mix flour
  • Oil enough to deep fry the pockets

How to make Deep fried Beetroot Pockets! 

Step 1: Lets start with making our dough, mix flour, salt and ghee in a bowl and little water at a time and make smooth dough. Kneed well and make equal sized smooth portions Roll it out into circles with the help of a rolling pin. You can dust it with some wheat flour to avoid the circles sticking. 

Step 2: Spread the beetroot curry on the circles we just made and fold them, they will look like like fluffed semi circles. Like the below picture. 

Step 3: Drop them gently into hot oil and fry till golden brown! Serve hot with a tangy Garlic tomato dip! 

This is how my beetroot curry looked! :) i grated the beets before making a  curry. If your curry is cubed , grind it before you use it as a filling. 

1 comment:

Foodoyee said...

I want to thank Nima Sonti

(https:// for nominating me for the 3-day quote challenge :-)

Rules for the challenge:

1.Thank the blogger that nominated you.
2.Share one new quote on three consecutive days on your blog. They can be from anywhere, anyone or anything.
3.On each of the three days, nominate three more bloggers to carry on with the fun! No pressure; nominees are free to decline.

My favorite Quote!

“Sometimes I think the surest sign that intelligent life exists elsewhere in
the universe is that none of it has tried to contact us.”
_ Calvin and Hobbes

And my nominees are the below amazing bloggers!



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