Pepper panner is an awesome dish, It is very easy to make and has a nice and powerful punch from the fresh ground pepper corns. I have used very little chili powder, but the actual punch comes from pepper.
There were 2 things that helped me come up with this easy Pepper panner recipe. Reason 1 - So basically there was this panner that is on the verge of expiring and i did not want to make a gravy. Reason 2 - The rains in Bangalore called for something nice and spicy and pepper came to my mind. I mixed up both and made this awesome dish.
This dish comes together in less than 15 minutes and will be a show stopper at any party. Because it is a dry panner dish it is easy to serve it in any party. Adjust the spice levels according to your taste. Also it is a deliberate thing to not make it Chinese by adding soy sauce or chilly sauce.
What do you need to make the Peppery Panner?
- Panner
- Fresh pepper corns
- Fresh Coriander
- Cumin
- Cumin Powder
- Garlic
- Onion
How to make the Peppery Panner?
Step 1: Take a little oil in a pan , once it is hot add some cumin to it once it starts to splutter add chopped garlic.
Step 2: Once the Garlic is nice and crisp add chopped onions and add salt and fry this till the onions turn translucent. Add pepper powder, chilly powder, a pinch of turmeric and a little coriander powder.
Step 3: Add the panner cubes and fry till the Panner browns nicely from all sides. This should take about 4 to 5 minutes on medium flame. We have to be stirring continuously to ensure none of our ingredients burn.
Step 4: Add chopped coriander and fry for a minute, done your peppery panner is ready. Serve it as a starter or as a snack.
0 Comments