Crispy Cabbage Pakoda

The cabbage pakoda's!! i have some very nice memories associated with this particular snack is yummy, crispy and deep fried! 

I have no story to tell for these! It was a normal day and the evening tea time snack hunger took over... and i remembered that we have a HUGE cabbage at home! we just made it!! :D 

What do you need to make the Cabbage pakoda?

• Cabbage 
• Salt
• Carom seeds / ajwain 
• Chickpea flour / Besan 
• Water 
• Oil 

How to make the cabbage Pakodas?

Step 1: Chop up the Cabbage into long julienne. 

Step 2: Add some Chick pea flour , rice flour, salt, chili powder, carom seeds, a pinch of turmeric and mix all this well. Add a tea spoon of oil and mix all this up. Add like a spoon of water and fold it into a dough like this. 

                         

Step 3: Make dumplings and deep fry them. shape is up to you. I like to make slightly flat ones. 

Step 4: Enjoy it with your cup of Tea or Coffee.