Mysore bonda is one of the easiest and yummiest of the deep fried fitters i have ever tasted. Apologies to the health conscious people who are reading this! The Mysore Bajjis are best when deep fried. Please follow the recipe on a day you won't mind cheating.
I am not sure why these are called Mysore bonda, i will have to look up the internet to find that history.
They are super easy to make and fly off a plate in no time. These Mysore Bajjis i have made are bite size, you can put one in your mouth and they will just melt away. The colour is so perfect and crisp that , you will just fall in love with the Mysore Bonda. The Mysore Bajjis that you get on the roadside in Hyderabad are huge and eating just 2 will fill you up!
There are 2 reasons why i have opted to make them smaller in size, Small size cooks faster and we can make then in small amounts of oil. If the size is big, you will either have to fry them one by one or fry then in a big kadai with lots of oil. So make these Baby Mysore Bajjis and enjoy them.
You must look up this awesome Instant Tomato Chutney that is perfect with these beauties.
What do you need to make Mini Mysore bonda?
- All Purpose flour 4 cups
- Rice flour 1 cup
- Salt as per your taste
- Warm water as required
- Curd 3 big spoons
- Finely chopped green chillies as many as you can handle
- Eno Fruit salt about 2 tea spoons
- Oil for deep frying
How to make the Mini Mysore Bonda?
Step 1: Make the batter, add all the ingredients and let the batter rest for a minimum of 30 minutes and a maximum of 2 hours.
Step 2: Slowly drop small amounts of the batter with your fingers and see them bulb up and turn nice crisp golden brown! taken them out onto a kitchen tissue and serve them hot with a dip of your choice!
If you like this Awesome snack do look at:
Semolina Toast:
This crispy and healthy bread snack is loaded with vegetables and it's bite size makes it easy at a party snack. Do try it out, get the recipe HERE
0 Comments