November is a beautiful time ! I loved this time from childhood. It is that time when the weather is just brilliant! It is the most pleasant time in a year! Summers and the heat is gone and winter starts to set in! Not too cold, just the nice weather. Anyways there is no need to find a reason to have some snacks with chai!
Nice weather calls for some yummy snacks. a nice breezy winter afternoon is not complete without a hot cup of tea and some deep fried snack. Today's deep fried snack is a super yummy Ajwain leaf bhajji.
Carom leaves are not very popular, usually anyone that uses these has a plant at home, they just go to the garden, pluck fresh leaves and make what they want. I haven't really seen the leaf in the vegetable market.
What do we need to make the Carom leaf Fitters?
Step 2: Fill a pan with oil and let it heat. Now dip the carom leaves one by one in the batter and drop them in hot oil and fry till golden brown. Take them out on a kitchen tissue and serve them hot!
What do we need to make the Carom leaf Fitters?
- Carom Leaves
- Gram Flour
- Salt
- Water
- Rice Flour
- Chilly Powder
- Cooking Soda
- Oil
How to Make the Carom Leaf Fitters?
Step 1: Is making the batter, in a wide bowl add some gram flour, this will be our base in the batter so the quantity of the Gram flour is more, add 2 big spoons of rice flour. The rice flour will help in making the fritters crispy add salt, chilly powder and some water. make a flowing DIPable batter.
Note that the batter should not be too runny or too thick. It has to be the medium consistency
Step 2: Fill a pan with oil and let it heat. Now dip the carom leaves one by one in the batter and drop them in hot oil and fry till golden brown. Take them out on a kitchen tissue and serve them hot!
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