There can be a million things you can make with fresh coconut, BUtttttt for someone who loves spice, Chutney is what comes to the mind, of the million kinds of chutneys you can make with coconut, this chutney i bet you, will be among the top 3 best things you can make with coconut.
There is something special about the fresh coconut, you can use it however you want it makes sure you feel it's presence felt. Even if it is not the main ingredient in your dish it will still be the hero. Coconut is one such thing that is useful to us in many ways, from the shell to the water inside to the milk you make with coconut. All of it is useful to us.
Back to my chutney, the spice from the red chillies and the sweetness of the coconut blend so amazingly that is a perfect match. The addition of other simple spices is to give our chutney a nice crunchy feel. This is one chutney you can make in less than 15 minutes, this can be your one extra thing on the menu with very little effort.
What do you need to make the Spicy Coconut Chutney?
1. Fresh Coconut
2. Chana Daal / Bengal Gram
3. Urad Daal (broken) / Split black gram
4. Jeera / Cumin seeds
5. Dry red chillies / Laal Mirch
6. Green chillies / Hari Mirch
7. Tamarind / Emli
8. Red chili powder / Mirch Powder
9. Asafoetida / Hing
How to make the Spicy Coconut Chutney?
Step 1: Is to slice up the coconut into small pieces
Step 2: Is the Tadka, take oil in a pan and we will start frying our pulses.
Add the Chana daal first, follow it by the Urad daal, and the rest of the pulses, red chillies and green chillies, fry them till they turn golden brown and add a pinch of Asafoetida.
Step 3: Once the tadka has cooled down, grind it to a coarse powder, add the coconut slices and grind to a paste. You can add very very little water, we are looking for a thick paste like consistency, like in my image. :)
If you like this Chutney, you must look at these beautiful and tasty chutneys.
The Very Garlicky chutney:
This is my super instant and yumm chutney and a highly recommended chutney for anyone who likes Garlic. Get the recipe here
The Onion and Green Chilly Chutney :
This one is another instant chutney that you can make with easily available ingredients. This one comes together in less than 15 minutes and can become that recipe everyone wants to know. :)
What do you need to make the Spicy Coconut Chutney?
1. Fresh Coconut
2. Chana Daal / Bengal Gram
3. Urad Daal (broken) / Split black gram
4. Jeera / Cumin seeds
5. Dry red chillies / Laal Mirch
6. Green chillies / Hari Mirch
7. Tamarind / Emli
8. Red chili powder / Mirch Powder
9. Asafoetida / Hing
How to make the Spicy Coconut Chutney?
Step 1: Is to slice up the coconut into small pieces
Step 2: Is the Tadka, take oil in a pan and we will start frying our pulses.
Add the Chana daal first, follow it by the Urad daal, and the rest of the pulses, red chillies and green chillies, fry them till they turn golden brown and add a pinch of Asafoetida.
Step 3: Once the tadka has cooled down, grind it to a coarse powder, add the coconut slices and grind to a paste. You can add very very little water, we are looking for a thick paste like consistency, like in my image. :)
The Very Garlicky chutney:
This is my super instant and yumm chutney and a highly recommended chutney for anyone who likes Garlic. Get the recipe here
The Onion and Green Chilly Chutney :
This one is another instant chutney that you can make with easily available ingredients. This one comes together in less than 15 minutes and can become that recipe everyone wants to know. :)
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