This is an awesome combination! Onions and green chillies. Onions are like life saver for me. Add them to any dish they add to all elements of the dish. It is about how we use them.
If you deep fry they can be crisp, if you use them raw they can add an awesome crunch, grind and use them they add spice and smooth texture. It is probably the most "Chef friendly" vegetable.
The speciality of this chutney is we do not cook the onion, yet it tastes yummm! The Sourness from tamarind and the spice from the green chillies balance out the chutney. But the best part is the seasoning, which gives a super crunch to the chutney!
What do you need to make the Green chili and Onion chutney
- Onions
- Green Chillies
- Ginger
- Tamarind
- Salt
- Chana daal
- Urad daal
- Mustard seeds
- Oil
How to make the Green chili and Onion chutney:
Step 1: Chop the onion roughly and grind it with green chillies and ginger. Add salt and Keep this paste aside.
Step 2: In a small pan add a little oil and add the chana daal followed by the Urad daal, fry till they are crisp and turn golden brown, add the mustard seeds and let them crackle. Pour this over the mixture we just prepared. That is it we are ready to serve the yummy chutney.
The chutney will go awesomely with parathas! Please look at these paratha recipes and try them out!
Aloo Paratha: Potatoes!! everything about them is good. Have the Paratha for breakfast Lunch or dinner! you will love it and your tummy will be a happy tummy!
Gobi Paratha! This is another Paratha that is super easy to make and is filled with flavour in every bite! healthy and tasty! That is what the Gobi Paratha is!
Methi Paratha: Methi is known to have immense benefits and can be incorporated in everyday cooking in multiple ways. This is an awesome way to have methi and not feel its bitter taste! A complete meal!
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