If you have seen any other recipes on my blog , you know that i am a lazy cook, i am inspired flavours but love recipes that are quick and easy. The recipe i am sharing today is one such easy peasy one.
Pulao, fried rice, mixed rice, vegetable rice... these have become the life of nuclear families, not just life but are life savers! be it families with both husband and wife working or families with fussy kids.
Paneer /cottage cheese is loaded with protein and is exploding with flavours. The paneer twist will enhance the flavour of the mixed rice. I used the basmati / long grain rice to make this pulao which is used in making the most popular recipes around kitchens in India. The basmati has an aroma that can fill the entire house with some kind of festiveness, may be because it is mostly used during special occasions and festivals. :)
Do try these recipes from Foodoyee!
Paneer Tikka - A starter that will kick off you party in the best possible way!
Masala Buttermilk - serve it after the pulao and complete your dinner! Yumm Yumm!
What do you need to make Paneer and corn Pulao?
How to make the Paneer and Corn pulao?
Step 1: Is to wash and sak the Basmati for about 10 minutes and while this happens let us fry our vegetables. Cut the Veggies in a shape that you desire, we like long juliennes, so you can see we cut them long.
Step 2: In a wok or a big pan add some oil and add the onions followed by salt and then the carrots, corn and capsicum in the end and fry for a bit. Let us now add the dry spices. Chilli powder, Coriander powder, Cumin powder, garam masala and let the veggies cook in the masala for 2-3 minutes.
Step 3: Is to fry the Paneer cubes on a tawa and keep aside.
Step 4: Now transfer this mixture to a electric cooker and add the basmati rice add water and leave this to cook. Done!! serve it with some Raita and some chips.
Do try these recipes from Foodoyee!
Masala Buttermilk - serve it after the pulao and complete your dinner! Yumm Yumm!
What do you need to make Paneer and corn Pulao?
- Basmati Rice
- Paneer cut into tiny cubes
- Carrots
- Capsicum
- Onions
- Corn
- Coriander powder
- Cumin Powder
- Garam Masala
- Salt
- Chilli Powder
How to make the Paneer and Corn pulao?
Step 1: Is to wash and sak the Basmati for about 10 minutes and while this happens let us fry our vegetables. Cut the Veggies in a shape that you desire, we like long juliennes, so you can see we cut them long.
Step 2: In a wok or a big pan add some oil and add the onions followed by salt and then the carrots, corn and capsicum in the end and fry for a bit. Let us now add the dry spices. Chilli powder, Coriander powder, Cumin powder, garam masala and let the veggies cook in the masala for 2-3 minutes.
Step 3: Is to fry the Paneer cubes on a tawa and keep aside.
Step 4: Now transfer this mixture to a electric cooker and add the basmati rice add water and leave this to cook. Done!! serve it with some Raita and some chips.
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