Tea time is like the best time! a simple snack at tea time can add so much joy to it!! I am a stay at home mom and thankfully have a cook who works under my MIL's instructions. Some days Manu , that is her name pulls out these little treats for us and i tell you she does an amazing job!
One thing i tell you, make this as a surprise and you will become a star at home! That is the magic of chai time treats. Tea time is somehow relaxing and most people will not miss it. Its that time of the day when people take the last break at office and are all set to send that last email and scoot off .
If you are a stay at home mom like me! then it is that time you need a strong tea/ coffee to come back to the reality of an enthusiastic, over hyper 2 year old. who might wake up at any time. Then these mini treats are heaven!
You might want to see these quick and easy chutneys that go amazingly well with any thing taht is deep fried.
Tomato and Garlic dip
Instant tomato Chutney
What to you need to make Onion pakoda?
- Onions sliced /julienne
- Finely chopped coriander
- Salt
- Chick pea flour
- Rice flour
- Semolina
- Chilli powder
- Oil
How to make the Crispy Onion Pakodas?
Step 1: Mix all the Ingredients, except oil and leave them for 15 to 20 minutes. The onions will leave some water once mixed with salt and will help us mix the batter. Adding water will make them bajjis. :) you can add a little water if the batter is very dry.
Step 2: After 15 minutes, pour enough oil in a deep fry pan and start making small dumplings and fry them
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