Cashew is my favourate among all dry fruits. Be it masala cashewnuts , pepper cashewnuts, or just the plain one everyone loves to munch on them. Have these with your favourate drink or have them while you watch your favourate movie; I bet you cannot stop at one.
Super quick and easy to make, you will surely thank me for this one dish. This is definetly the shortest posts on my blog. Go ahead and enjoy some khaju for that T20 game or just sit and have it with family at tea time.
What do you need to make the Masala Khaju?
- Cashewnuts - khaju
- Crushed Pepper
- Salt
- Chilli Powder.
- Ghee / Clarified Butter
How to make Masala Khaju?
Add Ghee / butter to a pan and let it melt, add the cashewnuts and fry them till they turn golden brown. Sprinkle salt, crushed pepper and chilli powder and toss them. That is it! really it is just this one step. Step 2 is to just eat it up!
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