Another amazing snack with leftover rice! this one can be stored for 4-5 days. Another deep fry item!!
These Crisps are referred to as "Pappu billalalu"; And this is a very popular festival snack. Each family has their own secret recipe for it! I am showing you what we made with leftover rice and you will love this variation.
What do you need to make Spicy Crisps?
- Leftover rice
- Rice flour for binding
- Handfull of Soaked Bengal gram (Chana daal / senaga pappu)
- Green chillies
- Coriander
- Very little corn flour (optional)
- Salt
- Pepper Powder
- Oil for deep fry
- Water
- Plastic sheet
How to make Spicy Crisps?
Step 1: Is to grind the green chillies,coriander keep aside.
Step 2: Let us get the dough for the crisps ready. Take your leftover rice in a bowl and mash it well. (You can mash it with your hand or use a masher, do not grind). Add soaked bengal gram, green chilli coriander past, rice flour, Corn flour, salt and mix well. Add Little water and kneed it into a soft dough.
Step 3 Grease a plastic sheet with oil and place a small portion of the dough on it and press it with your fingers to make a flat round shape. Similarly make small round shapes of the rest of your dough.
Step 4: Heat oil in a pan and deep fry the crisps! Serve this with a dip of your choice.
You might also like: Crispy Rice Pakodas and Gold coins. Both these dishes can be made with leftover Rice! :)
Most common leftover turns into an awesome dish for the next day!
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4 Comments
Sorry for the late reply. The reason for adding rice flour is to bind the rice and make easy dough also Rice flour adds a nice crispness to the dish :)
For 2 cups of cooked rice you can add about 3 table spoons of rice flour and handful of soaked Bengal gram. If adding corn flour add 1 table spoon. I hope it helps!