I always believe that tea should be accompanied by some snack , even better if deep fried. I am going to show you how to make Crispy Roti Chips.
The best part is they are made from leftover Roti / phulka / flat bread. Very quick (quickest of all my recipes) to make, need minimum ingredients and can be stored for 2-3 days.
I made my batch with phulkas (dry roti) , you can try to make them with Paratha as well.
What do you need to make crispy chips?
- Leftover Roti (flat bread )
- Salt
- Chilli Powder
- Oil for deep fry
How to make Roti chips?
Step 1 is to cut your Roti into Juliennes keep aside.
Step 2 is to Heat oil in a deep fry pan and fry your julienne, add salt, chilly powder. Done!! It really cannot get more easy.
Before image of my Phulkas
You might also like: Chinese style Roti fry
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