In one of my previous posts i showed you how to make Roti chips In this recipe i will show you how to make another interesting and awesome snack. This recipe is absolutely easy and very quick to make. The only time consuming thing in this recipe is chopping of vegetables.
By new you must have guessed that i love Chinese food! I particularly love the use of fried ginger and garlic and i try to be very generous with the use of garlic whenever i make any Chinese dish.
What do you need to make Chinese style roti?
- Left over phulka
- Finely Sliced Onions
- Finely chopped Garlic
- Finely chopped ginger
- Finely sliced Tomato
- Finely chopped capsicum
- Finely chopped spring onion greens
- Finely chopped Coriander (optional)
- Soy Sauce
- Tomato Sauce
- Salt
- Pepper
How to make Chinese style Roti?
Step 1 is to make Roti chips, Slice up the phulka into Juliens and deep fry. keep aside. You can look up my recipe on how to make roti chips for detailed recipe with images.
Step 2 is take a kadai add some oil and fry the chopped vegetables, as i say always add the capsicum in the end, it will allow the capsicum to cook yet stay crisp. Once the vegetables are nice and crisp add slat, pepper, soy sauce and tomato sauce.
Step 3 is to add the Roti chips to this and garnish with some coriander and serve :). I suggest you add the roti chips just before you serve so they stay crisp.
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