Chutneys are like Silent superstars, You do not really think they will shine at the party, you don't put a lot of effort in them and then suddenly everyone in the party is asking you; "Food was amazing, but this chutney that you served, can i get the recipe please?
This will sure be one such recipe! It is quick to make and needs no extra effort. Zero oil and zero cooking, made with easily available ingredients in your kitchen.
My chutneys collection is like the most easy to make chutneys. Simple process and simple ingredients.
My chutneys collection is like the most easy to make chutneys. Simple process and simple ingredients.
What do you need to make the Moong daal chutney?
- Moong daal
- Red chillies
- Salt
- Water
- Cumin seeds
- Turmeric Powder.
How to make the Moong daal chutney?
Step 1: Soak the Moong daal for about one hour, or till the Daal becomes soft.
Step 2: Grind the Moong daal together with the red chillies, salt, cumin powder and Turmaric powder. Add a little lemon juice and that is it we are done!! The spicy , tangy, Salty and Yummy Moong Daal Chutney is ready!
If you are a chutney fan like me, you must look at these chutney recipes:
The Fresh Coconut Chutney:
Of all the things you can make with Fresh Coconut, this is the best dish. I love everything about the chutney, the texture , the tangy taste from the tamarind, the sweetness from the coconut, everything about this is yumm! get the recipe HERE!
The Achari Tomato Chutney:
I have a colletion of chutneys you can make with tomatoes, i Love all of them. This one is very achari, pickley and easy to make. I recommend that you try this Achari Recipe , You will love this one. Get the recipe HERE
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