Roti Noodles

Breakfast is a very important part of a day, the most important of all 3 meals; you can miss any of the 3 meals but never miss breakfast.  My uncle used to follow this Golden breakfast at home rule so strictly that even if we invited him for breakfast he would eat something and go out of the house. 

The basic rule is eat breakfast every day and if you can please try and have homemade breakfast and avoid any frozen stuff. 

This special dish the roti noodles gives you the feel of noodles but is filled with the health and goodness of vegetables, a super healthy breakfast. No maida (all purpose flour) but noodles!! This can be a good way to make your kids eat vegetables and roti. 

What do you need to make Roti Noodles?

• Leftover Roti
• capsicum Cut a s juliennes 
• Onion cut as juliennes 
• Potato cut as thin strips 
• carrot grated
• soy sauce 
• Chili sauce
• Tomato sauce
• Oil

How to make Roti Noodles?  

Step 1:  Cut the roti into strips. Roll the roti and use a sharp knife to cut strips. keep aside. 

Step 2:  Add a little oil in a wok and fry the vegetables. Fry till they are nice and crisp, add the required amount of salt and mix well. Add a spoon of soya sauce, chili sauce and one spoon of tomato ketchup.  

Step 3: Mix the vegetables well and add the roti strips and mix as slowly as you can. that is it! serve hot to  others and gobble it your share! 

You might like: 

Roti noodles is a part 

Rollets - Cutlets with leftover Roti. I invented this word, for my Nephew who is a super fussy eater! this one is very close to my heart.

Roti Chips: just much on some healthy chips that are made out of leftover roti.